Vane Cell Vacuum Sausage Stuffer for Clipped Sausage Production Line The vacuum sausage stuffer completes the filling process under a high degree of vacuumization, which effectively prevents fat oxidation, avoids proteolysis, reduces surviving bacteria, and ensures the bright color and fresh flavor of products during the guarantee period. Its newly designed vane cell feed structure is the most high-end filling configuration for industrial sausage production. Key Advantages